Wednesday, September 30, 2015

Chicken Cordon Bleu

4 chicken breasts pounded thin

1 cup Panko Bread Crumbs 
1/2 cup Parmesan
Salt 
Peper
Onion powder 
Garlic powder

Sliced lunch Ham 
Cream cheese - smear per piece
Harvarti cheese or cheese sticks halved

3 egg whites whisked 

Pre-heat oven to 360•
Layout pounded chicken breasts.

 Take piece of ham, smear cream cheese, take a small piece of cheese and place in center of smear , wrap ham like a burrito place in center of chicken. Repeat w/ second slice ham, if there is room.

Roll up chicken 

Secure with toothpicks 

Roll in egg whites 

Roll in crumb mixture

Place in well greased baking dish,
Repeat with remaining chicken

Melt 1/2 stick butter and drizzle over breaded chicken or bast to help golden.

Bake 30-35 mins check temp is 165•
(let rest 5 mins before serving)

Serve with chicken flavored rice or parmesan 
Pasta. Enjoy!

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