Bacon & Cheese Quiche
Ingredients:
•1 refrigerated pie crust, softened as directed on box
•1 cup half-and-half or milk
•4 eggs, slightly beaten
•1/4 teaspoon salt
•1/4 teaspoon pepper
•8 slices bacon, crisply cooked, crumbled
•1 cup shredded Swiss or Cheddar cheese (4 oz)
•1/4 cup grated Parmesan cheese
•1 tablespoon chopped onion, recommended but optional.
*another option we love is Denver Quiche...simply sauté peppers, onions and diced ham in place of bacon. add cheese and remaining ingredients
Steps:
1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges. Serve with Salad and Enjoy!
