Recipe: Bacon and Cheese Quiche

Bacon & Cheese Quiche 

Ingredients:

•1 refrigerated pie crust, softened as directed on box 

•1 cup half-and-half or milk

•4 eggs, slightly beaten

•1/4 teaspoon salt

•1/4 teaspoon pepper

•8 slices bacon, crisply cooked, crumbled

•1 cup shredded Swiss or Cheddar cheese (4 oz)

•1/4 cup grated Parmesan cheese

•1 tablespoon chopped onion, recommended but optional. 

*another option we love is Denver Quiche...simply sauté peppers, onions and diced ham in place of bacon. add cheese and remaining ingredients 

Steps:

1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 

2
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. 

3
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges. Serve with Salad and Enjoy!