Brats White Chicken Chili
1 lb cubed chicken breast
1 medium diced onion
1 - 2 minced Garlic Clove
1T oil
1Tbsp Butter
2 cans cannelli (White) Beans (drained rinsed)
2 can chicken broth
2 cans chopped green chili
Salt
Pepper
Sprinkle Cumin &/or Oregano
Pinch Chili Powder
season to taste
half and half or Creamer
Garnish:
sour cream
shredded cheese
green onion or diced onion
Serve with Tortilla Chips
Heat oil/butter. Add onions, Garlic, and chicken. Salt and Pepper
Cook until chicken done.
Add Broth, chilies, spices and BOIL 10 mins (I prefer stronger/spicier flavor because all the cream cuts the flavor)
Add Rinsed Beans and simmer 30-40 mins (I add 2 cans water in needed)
Add Creamer or 1/2 & 1/2 and Sour cream with toppings in the bowl, serve with chips and Enjoy!
No comments:
Post a Comment